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Batch'n it...
Greetings all, I'm going to be batch'n it for the next week. I'll be grilling some steaks and other things that don't take much time. However, I want to do a couple longer smokes. Any suggestions on a smaller piece of meat that is still good to smoke? And happy 4th to my American friends! Mike -
What's your occupation?
I'm a Lutheran parish pastor - just entering my 17th year.- mlkluther
- Post #1,999
- Forum: General Discussion Sticky
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Amazen Products available in Alberta
Yeah - I bought a kick ash basket from there back in April.- mlkluther
- Post #11
- Forum: Canadian Group
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Greetings from Alberta, Canada!
Hi everybody, I'm new to the forum. In the last year I have really got into low and slow and smoking. I have a Kamado Joe 18.5. I have had some good results so far....and some less than good results. My first real long smoke was a brisket I did last summer. It turned out really well even...
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