Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I know nothing is better than 12-15 hours on the smoker, but I want to bring a couple pork shoulders to my neighbors 4th party but I don't want arrive at 9pm. So I was thinking of setting an alarm for like 4am and starting the shoulders on the propane grill at a constant 225F temp go back to...
hi I'm from Chicago,IL. I have a side smoker box on my charcoal grill. I know they aren't the best but it does a decent job for my small projects. Which have mostly been chicken wings and thighs with a couple pork shoulders.
Hi Everyone, I'm Steve from Chicago. Most my smoking has been chicken wings and thighs but I have tackled a few pork shoulders! For not just have a side smoker box. Not the best but it makes due.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.