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Smoke Roasted Pork cushion
You make your own butter? Pork looks great- mark thompson
- Post #4
- Forum: Pork
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Giveaway for Inkbird Bluetooth BBQ Thermometer with dual probes IBT-2X!
Love your products- mark thompson
- Post #9
- Forum: Meat Thermometers
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Amazon Flash/Lightning Deal for Inkbird 1000 Watts WiFi sous vide and WiFi BBQ Thermometer with 4 colorful probes‼️ $20 OFF discount
can't get it work for therm. still says $99. is there a code- mark thompson
- Post #3
- Forum: Meat Thermometers
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GIVEAWAY for Inkbird Bluetooth BBQ Thermometer with 6 probes IBT-6XS
I am in Thanks- mark thompson
- Post #24
- Forum: Meat Thermometers
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Probe wrap
I am trying to organize my stuff. Where can you buy those things that you can wrap your probe wires around? I have one with a 6' wire and need something to control that wire.- mark thompson
- Thread
- Replies: 5
- Forum: Meat Thermometers
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Brisket Burnt Ends
Thanks for the replys I will let you know how it turns out. I am going to smoke first then separate.- mark thompson
- Post #8
- Forum: Beef
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Brisket Burnt Ends
I am going to make a brisket Saturday with burnt ends. I have looked a lot of videos and some say separate the point and flat before smoking and some say cook first then separate. What are the thoughts here? I am leaning toward separating first.- mark thompson
- Thread
- Replies: 7
- Forum: Beef
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pastrami from corned beef
Mine will be here Friday and then my adventure will begin.- mark thompson
- Post #13
- Forum: Beef
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pastrami from corned beef
I am curious about the 155 temp Al. Don't most take it to 195-200. Is it because at temp for so long?- mark thompson
- Post #11
- Forum: Beef
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Sausage Maker Black Friday Sale (ALL Seasoning $6)
Is there any word on if Owens will ever get Tatonka Dust going again?- mark thompson
- Post #5
- Forum: Sausage
