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  1. mark thompson

    from central Iowa

    Welcome from another NW Iowan. Iowa is hog heaven, I have a 1/2 hog from a local farmer being processed right now. Non confinement free range and fat.
  2. mark thompson

    Flanken Ribs

    I am on the keto journey also. Can I ask what are keto baked beans and how many carbs per serving?
  3. mark thompson

    Smoke Roasted Pork cushion

    You make your own butter? Pork looks great
  4. mark thompson

    Giveaway for Inkbird Bluetooth BBQ Thermometer with dual probes IBT-2X!

    Love your products
  5. mark thompson

    Smokin In Iowa

    Welcome. NW Iowa here also.
  6. mark thompson

    Amazon Flash/Lightning Deal for Inkbird 1000 Watts WiFi sous vide and WiFi BBQ Thermometer with 4 colorful probes‼️ $20 OFF discount

    can't get it work for therm. still says $99. is there a code
  7. mark thompson

    GIVEAWAY for Inkbird Bluetooth BBQ Thermometer with 6 probes IBT-6XS

    I am in Thanks
  8. mark thompson

    Probe wrap

    I am trying to organize my stuff. Where can you buy those things that you can wrap your probe wires around? I have one with a 6' wire and need something to control that wire.
  9. mark thompson

    Brisket Burnt Ends

    Thanks for the replys I will let you know how it turns out. I am going to smoke first then separate.
  10. mark thompson

    Brisket Burnt Ends

    I am going to make a brisket Saturday with burnt ends. I have looked a lot of videos and some say separate the point and flat before smoking and some say cook first then separate. What are the thoughts here? I am leaning toward separating first.
  11. mark thompson

    Sponsored Giveaway for Inkbird 150 feet Bluetooth signal barbecue thermometer IBT-4XS with 4 Probes

    USA
  12. mark thompson

    pastrami from corned beef

    Mine will be here Friday and then my adventure will begin.
  13. mark thompson

    pastrami from corned beef

    I am curious about the 155 temp Al. Don't most take it to 195-200. Is it because at temp for so long?
  14. mark thompson

    Sausage Maker Black Friday Sale (ALL Seasoning $6)

    Is there any word on if Owens will ever get Tatonka Dust going again?
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