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Welcome, From a displaced Texan. Happy smokin' Smokin' Mac 

I like your sausage. I have planned for sometime to take some time an learn how to do it. I love smoked beef sausage and beef brats. I do not have any equipment for it yet. I know I will have to buy a grinder as well as the tuber , or what ever the name of it is to put in casings 128533 I'll be...

Retired US Navy Master Chief. Rode nuclear submarines for 25 years. Very impressive! (Submariner) A big thumbs up, from Smokin' Mac

I like to smoke so much and am happy to advertise It on my arms with my tats, that says, SMOKIN' MAC Thanks to all that have welcomed me in!

Hey Al, Thanks for the welcome, I'm just an ole Texas boy lockin' to do some cookin'. If you don't mind I'll follow you. Smoke on. Smokin' Mac

Hello, my name is Mac G, I go by  Smokin' Mac! I just stumbled across the Forum and am so glad I did. I've already met a few folks and all are very friendly and helpful. I'm living in Seattle but my heart is in South Texas Q'ing and  Smoking just about anything that can be eaten.

[Thanks

Hello Chef fjusjimi, Thanks for the welcome to the forum. I see are you a Chef, I could use your help! I am doing brisket sandwiches for 100 people in August. How many ounces of meat is the norm for this? thanks// smokin' mac

Thanks to all that have welcomed me into the forum. I can see I will not have the time to respond to each one , there are so many smoker cookers BBQ ers out ther! So thanks to everyone 128077127995 Smokin' Mac

Thanks Lance, I'll be smokin'' soon. Just love to do it, it's my Passion.

Thanks Ray, I'll be on now and again. I do love to do Q

If I'm on the right page? Hello, I'm Smokin'Mac, from Corpus Christi Texas. Born in a small town outside of Little Rock Ark. Lived in Texas 35  years and been living here in Seattle the past 11 years.  "nuts" I started doing cooking, baking, barbecuing, grilling and smoking these past 11...