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It’s been a month since this post. Has anyone tried this yet?

Propane is LPG but not all LPG is propane. LPG – Liquefied Petroleum Gas – is flammable hydrocarbon gas liquefied through pressurisation. Propane is classified as LPG, along with butane, isobutane and mixtures of these gases. ... LPG is frequently used for fuel in heating, cooking, hot water and...

I’ve tried smoking cheese a couple of times. Still working out the timing. Less is more with smoking cheese. As long as you can keep the temperature below 90 degrees you should be safe. The amazen tray will work great for you without raising the temperature too much. You could always sit the...

I’ve tried medium cheddar twice now. Most recently was about 3 hours over the amazen pellet smoker. Still a little harsh. Next time will be 2 hours. Hoping for improved taste.

So, first attempt at smoking was last weekend. Chicken done with apple wood chips.Turned out pretty good for a first attempt. It may have been slightly over smoked but like I said, not too bad. We'll see what happens this weekend!

Hello all!  My name is Ken from Ontario Canada.  I'm new to the world of smokers but I am looking forward to getting things fired up.  I'll be using a Masterbuilt propane smoker to start off.  Once I get the hang of smoking and perfect my meals I may move up to something bigger.  I look forward...