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First smoke!!
Thanks for the kind words.. Going to try fish next time.. I'm definitely hooked.- buddyb43
- Post #10
- Forum: General Discussion
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First smoke!!
Here are the ribs.. I went with the 3-2-1 method.. Excellent!- buddyb43
- Post #7
- Forum: General Discussion
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- buddyb43
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First smoke!!
Here's the beer can chicken at 4 1/2 hits at 250 degrees.. My wife said " Wow very juicy".. My job is done here... Lol..- buddyb43
- Post #5
- Forum: General Discussion
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- buddyb43
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- Album: First smoke!!
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First smoke!!
I cut the onions in cross sections and smoked them for 4 hours at 225 degrees.. Just EVOO, salt and pepper. Pretty tasty..- buddyb43
- Post #4
- Forum: General Discussion
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- buddyb43
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First smoke!!
- buddyb43
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First smoke!!
Breaking in the new smoker. Finished pics to come..- buddyb43
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- Replies: 11
- Forum: General Discussion
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New to SMF
I just joined SMF. I just bought a new camp chef 18" vertical gas smoker. Looking to break it in this coming Sunday and will be trying pork ribs. I live in Clifton, NJ.
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