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Got the color I want time to start braising . Put it in a pan with orange juice tomato juice fresh oranges onion and garlic. I'll cover it in foil put it back in the smoker at 250 until we hit that sweet 198°.
Trying out a recipe posted by Malcolm read on YouTube for smoked pork Carnitas tacos. Here's a few photos of my prep. Smoke will start tomorrow around noon for dinner in the evening.
I started with salt pepper and garlic rub and scored the fat side. I diced up some chipotle peppers in adobo...
Thanks fliptlow! I was expecting another 3 hours on the cook.
Thanks griz! And thanks for the points!
Thanks LanceP! Hope you guys are having a wonderful holiday!!
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