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Well some of my girlfriends friends asked me to smoke some delicious stuff for them.
Picked up a 9lb Butt. Got it all rubbed and will toss on the GMG Pellet smoker at around 2AM hope to eat at 6pm(tell me is i meed to go earlier)
Can't wait
First attempt on my new GMG at some pulled pork.
I soaked it in some Dr. Pepper for a few hours. Then rubbed it. Let it sit over night. Placed it on the smoker at 8 am @ 225 and let it go.
Perfect time for it to rest for 1 hour then enjoy it and some cornbread while I watch the Raptors beat...
Well, I decided to sell my Dyna-glo vertical offset charcoal and go to a GMG pellet grill.
I ran it in for about 40 minutes to set all the paint and burn off any chemicals.
On sunday i fired it about when it was about 0 degrees C,
had no problems keeping temperature, it was a bit lower on my...
Hello All,
Canadian here, who is headed over to the states this weekend, looking to pick up a brisket or other meats to smoke while I'm over there. Where does anyone recommend to pick this up.
I do not get flyers for the USA is there any sales going on anywhere
Thanks
So I have a bone in 4lb shoulder been in the smoker since about 930am at about 225
I didn't wrap it looks good but should it be done already I'm currently sitting at 155 F it seems I'm just past my stall. What do you think. I didn't wrap at all