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  1. shipwama

    9lb Butt on Pellet grill

    Well some of my girlfriends friends asked me to smoke some delicious stuff for them. Picked up a 9lb Butt. Got it all rubbed and will toss on the GMG Pellet smoker at around 2AM hope to eat at 6pm(tell me is i meed to go earlier) Can't wait
  2. shipwama

    Pork shoulder on GMG Pellet grill

    First attempt on my new GMG at some pulled pork. I soaked it in some Dr. Pepper for a few hours. Then rubbed it. Let it sit over night. Placed it on the smoker at 8 am @ 225 and let it go. Perfect time for it to rest for 1 hour then enjoy it and some cornbread while I watch the Raptors beat...
  3. shipwama

    First smoke with the GMG Daniel Boone

    Well, I decided to sell my Dyna-glo vertical offset charcoal and go to a GMG pellet grill. I ran it in for about 40 minutes to set all the paint and burn off any chemicals. On sunday i fired it about when it was about 0 degrees C, had no problems keeping temperature, it was a bit lower on my...
  4. shipwama

    Picking up some meat

    Hello All, Canadian here, who is headed over to the states this weekend, looking to pick up a brisket or other meats to smoke while I'm over there. Where does anyone recommend to pick this up. I do not get flyers for the USA is there any sales going on anywhere Thanks
  5. shipwama

    Pork shoulder question

    So I have a bone in 4lb shoulder been in the smoker since about 930am at about 225 I didn't wrap it looks good but should it be done already I'm currently sitting at 155 F it seems I'm just past my stall. What do you think. I didn't wrap at all
  6. shipwama

    Chicken for lunches all week MEAL PREP

    Just fired up the offset for this beauty chicken. Gonna sort of pull it then lather it in some home made BBQ sauce. STAY TUNED
  7. shipwama

    Hello from Canada

    Hello All Just getting into smoking super excited. From Ontario Canada. Got hooked to Bbq pitmaster on Netflix and wanted to try myself
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