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Thanks for the tips guys.  It basically confirmed what I was thinking from people who've got more experience, which is good as it means I'm on the right track.

Just finished my first brisket in my MES smoker.  I had (well, still have) an old propane fired one but it never worked very well, or I never figured out how to use it, and the one brisket I did in that was not particularly good.  Not inedible, just not very good. Apologies in advance for no...

Related to smoking peppers, has anyone had success (or have some tips for) smoking already dried peppers?  Got a ton of various ones from a trip to AZ and thought about steeping them a while to rehydrate a bit and then smoking to shoot for smoked chile powder.  I realize that won't be as good as...

Typical home griller here (nothing fancy but more than solid at the basics) getting into smoking for fun, maybe more down the road.  Fairly good with rubs already and started tinkering with homemade BBQ sauces with very, very mixed results early on.  Just picked up an MES 30 after trying a...