Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I bought an electric Masterbuilt and did some decent baby backs to start. I'm going to attempt my 1st Boston Butt this weekend.
Any and all suggestions would help.
Foil or no foil?
Prep?
Final temp for pulled pork?
Thanks all, Tim