Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chandler smoker

    Smoked Turkey Breast

    looks freaking awesome
  2. chandler smoker

    How long can a full smoked turkey rest?

    several options: - as previously mentioned, wrap in foil in a pan, in cooler with towels (downfall, skin will not stay as crispy) - on countertop with a hot pad, turkey in pan, loosely tented but not much air exposure, towels surrounding the pan to retain heat and a big dish rag or dish towel on...
  3. chandler smoker

    Forum Newbie

    welcome
  4. chandler smoker

    Doing my first turkey tomorrow on MES?

    Are you spatchcocking or doing whole? I find 275 spatchcocked gets the skin nice a crispy. For whole turkey's I've never done about 250 but brushed routinely the last couple hours with a butter/herb mixture or olive oil that is seasoned...and still came out crispy. You're gonna love it
  5. chandler smoker

    Bacon Jam

    love love love making bacon jam. We use ours in various ways. Some ideas - warm and put on top of an omelette or egg scramble - warm or cold on toasted points - top warm and goey Brie cheese with it - make the best breakfast quasadillas every with this! - add to a chicken wrap - make the best...
  6. chandler smoker

    Peach Beans

    wow you've blown my mind with the peaches. I've done pineapple for years. I think i would want to add some anaheim or green chilis to give a touch of heat to off set the sweet. Any thoughts on that? most of my rubs are kid friendly (aka not spicy hot)
  7. chandler smoker

    some smoked turkey breast

    that looks amazing! couple quick questions. Did you do the breast skinless? I think so from the pic but not 100% sure. Also how long did this end up taking?
  8. chandler smoker

    Lurker from Chandler AZ

    Hello all, been lurking on this site for the past 3 years and have been smoking food since 2013. I have a Camp Chef Pellet that I love and has helped turn out some pretty amazing food. I want to thank everyone that posts here as I've learned so much from this forum!!!
Top Bottom
Back
Clicky