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I believe I am still commissioner in two , both of which I'd like to figure out how to turn over to someone else. The last few years has been very frustrating to say the least. Hardly anyone replies to posts to confirm participation then we end up with multiple teams not being ran. It overall...
I've enjoyed this for years! It sells out fast for sure. I'm out in that area weekly for Mennonite produce and also Planktown Market for meats, cheeses and spices.
Kamados are great cookers and shine for both higher heat grilling as well as lower temp smoking. With most low and slow cooking there are many factors that contribute to keeping the meat moist. Brining, injecting meats with liquids (especially commercial blends containing phosphates) ...
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