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  1. jcam222

    Coconut Jerk Chicken Thighs

    Thanks David! I love these but even better was the pork I did. https://www.smokingmeatforums.com/threads/coconut-jerk-pulled-pork.331869/
  2. jcam222

    Coconut Jerk Chicken Thighs

    Thanks Brian! Hope to get back to creating and cooking someday. I noticed I have a couple bags of my pulled pork using this and some extra sauce in the freezer.
  3. jcam222

    Compassion

    It's an amazing community for sure
  4. jcam222

    Smoking 1/2lb Burger & Holding temps

    Holding hot foods is typically at 135F - 140F. Finish temp to shoot for depends on desired doneness. While I might cook mine to 150ish if I were serving that many people I'd likely stick to the recommended 165
  5. jcam222

    What To Do For Cuz?! Suggestions Please!

    Would dry aging some via Umai make a tasty treat?
  6. jcam222

    Smoking 1/2lb Burger & Holding temps

    I smoke at a higher temp like 275-300 on the Lang and don't find the need to reverse sear. They take on a ton of smoke with a nice big smoke ring and are good on the outside. Add cheese at the end and it really takes on the smoke in minutes too. Here are some I did. I've done larger ones too...
  7. jcam222

    Video games?

    IGN and Gamespot are my go to for tips and tricks as well as walkthroughs if I'm lost ( which is often lol)
  8. jcam222

    What are you watching ?

    I watched a season or two seems a few years ago. May have to revisit it
  9. jcam222

    Video games?

    Finally decided to buy Baldurs Gate 3. Hesitated for a long time due to its top down perspective and point and click movement. They now have a mod to remap it to a free camera and WSAD movement. Got it up and running that way. Man it's beautiful but the learning curve is steep. I think I'll...
  10. jcam222

    Prime days deals

    I think I was a charter member at both Paypal and Prime. Hard to remember how long it's been!
  11. jcam222

    What are you watching ?

    I watched it last night after seeing it mentioned here. It kept me engaged the entire time. I'd give it a solid 7. I was also surprised at the end it was based on true events.
  12. jcam222

    Featured SRF belly

    Man that bacon looks amazing! Nice and meaty.
  13. jcam222

    What are you watching ?

    Yep good one
  14. jcam222

    It did it again… smoker failed mid session. Throw in oven or throw in trash? (Internal 110°)

    Hot and fast is the way to go on butts for sure. I'm team 275 up to the wrap and 300 after.
  15. jcam222

    BBQ for the annual Barn blowout!

    Beautiful spread of expertly cooked food! Surely no one went away hungry.
  16. jcam222

    A dozen broiled lobster for Christmas Dinner

    That's a whole lot of delicious! I had planned on a seafood meal having bought a one lbs can of lump crab claw meat and having a nice big salmon filet. Had a great recipe to try with a creamy crab topping on the salmon. I didn't realize the can of crab needed to be refrigerated so in the trash...
  17. jcam222

    CI SKILLET RIBEYE

    Great looking steak and pasta Ray!! You guys with the homemade pasta always impress me, I'll be it's great.
  18. jcam222

    I guess I came in a little hot

    Welcome from Ohio. Smoked ice cream is a new one to me
  19. jcam222

    Well, after all of these years, I finally did it.

    Beautiful truck! Congrats! I'm still figuring out things on my 23 Colorado Z71. I have decided I love adaptive cruise and blind spot alerts. Took me awhile and I still hover over the brake if nearing a vehicle but it has worked flawlessly.
  20. jcam222

    Question: Any rescue for PR?

    At $250 I would be on the phone requesting significant credit. Sorry it happened like this.
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