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I've updated pictures.

I've updated the pictures.

Yes, it is still available. The picture with the ribs is from the inside. I also have this pic from the manufacturer. There are 5 rotating arms with the capability of 3 racks per arm or 15 total racks. Please let me know if you have any other questions.

I have a used Cookshack FEC300 for sale. It is in excellent condition and has about a year and a half of use. It was purchased in the summer of 2017. I would love to keep it but my restaurant went out of business. I am asking $11,995 or best offer. This is a local pick-up in Northern Iowa or you...

I had the same problem with the MES 40. I bought the Masterbuilt cold smoke generator for it off of Amazon and it works like a champ. You can use chips and I have gotten smoke after 8 hours with it (don't really need any smoke after that long) with only one load.  

I am a little late to the party but I thought I would throw my 2 cents in. I have a MES 40 and beside the heating element wiring being crap and having to replace it, I love it. Oh also, it doesn't smoke worth a crap by itself too. I fixed my smoke issue by buying the cold smoke unit that is made...

What do you guys think. I am opening a restaurant in Northern Iowa and I need a good commercial smoker. It will be outside and it gets really cold here.  The Fast Eddy seems nice, but I am worried about the cost of pellets vs natural gas. Also, I know of a couple of restaurants here in Iowa...

Thanks everyone.

Hi everyone, my name is Bryan. I have been lurking behind the scenes here for some time and finally decided to join. I love the information that you can get here and the fact that I will be surrounded by BBQ enthusiasts. After years of thinking about it, I will be opening a new restaurant and...