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I'm liking this idea much better than retro fitting my barrel 127996 What did you use for meat racks?

I think I've narrowed it down and believe it to be a Brinkmann Smoke'N Pit. Going to see what I can do about disassembling it and make it a list for the hardware store.

Correction: an older model that had different legs and wooden handles and wooden boards for shelf? 129300

So probably an older model before they changed the legs and started putting wooden handles and front shelf?

Recent move an my itch to get smoking was gettin hard to ignore! Can't afford my brickbuild so went for only cheap used one on da big island $70. Needs cleaning up and a visit back to the mods thread. Anyone know what make it is? Mahalo 127802127965127755127754127752127996

Nicely done!

I like it!

Also curious on the possibility of off gassing at lower temps.

Lots of ono plate lunch grilled chicken, fish, kahlua pig. Still prefer the bone in butts I would salt rub and wrap in ti and banana leafs and slow smoke in my crappy master built. Going to look at building a brick smoker/grill or standing box smoker of some type. Lots to consider first.

Lots of roadside smoked pig and ahi! Haven't connected with any local gurus yet.

Recent move to Hilo, HI and itching to get back into smoking anything I can get my hands on! Longtime user of Little/Big Chief's and Masterbuilt barrel. Wanting to build something much better and undecided at this point the direction to take. A BIG thank you to all the informative posts and I...