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  1. cubano15

    Smoking 45 pound Piggy

    The skin was very good. We rubbed Costco Avacado Oil all over it
  2. cubano15

    Smoking 45 pound Piggy

    It was a green mountain grill Daniel Boone. Just barely barely barely fit.
  3. cubano15

    Smoking 45 pound Piggy

    No it turned out perfect at 165.. everybody grubbed down. Me and my buddy sat out back and enjoyed a cigar while everyone had at. Thanks for all the input and help!
  4. cubano15

    Smoking 45 pound Piggy

  5. cubano15

    Smoking 45 pound Piggy

    Well great success...
  6. cubano15

    Smoking 45 pound Piggy

  7. cubano15

    Smoking 45 pound Piggy

    Thanks for all the help everybody!!
  8. cubano15

    Smoking 45 pound Piggy

    Ok guys, so I am going to take it 165 then pull it and let it rest for probably 2 hours..
  9. cubano15

    Smoking 45 pound Piggy

    My initial thought was 192 in the shoulder..
  10. cubano15

    Smoking 45 pound Piggy

    How was the shoulder at 165?
  11. cubano15

    Smoking 45 pound Piggy

    Very nice. I need some advice/recommendations, how did you guys decide on final temp? And from what part of the pig? That has been my biggest issue so far...
  12. cubano15

    Smoking 45 pound Piggy

    So you smoked a pig once?
  13. cubano15

    Smoking 45 pound Piggy

  14. cubano15

    Smoking 45 pound Piggy

    Thanks everybody. The biggest hang up we had was trying to find information and recommendations. This is what we did: Bought on Tuesday and let it thaw out in the fridge. It was finally fully thawed on Friday morning. Friday night, I created a basic brine, water, salt, brown sugar, Apple juice...
  15. cubano15

    Smoking 45 pound Piggy

    Well boys and girls, me and a buddy decide it to was time to smoke a little piggy... here is some pictures so far. Let’s hope this turns out good...
  16. cubano15

    Smoked ribs at 150 degress

    So I started them at the 150 for about 2 hours. Then went up to 200 for another 2 hours. I put them on that pan with some apple juice, meat side down, then covered with foil for 80 minutes. Once they had started to move away from the bone and had that perfect bend, through them back on the...
  17. cubano15

    Smoked ribs at 150 degress

    Thanks everybody. They turned out pretty dam good. I will defiantly do them this way when I have the time.
  18. cubano15

    Smoked ribs at 150 degress

    Final product.
  19. cubano15

    Smoked ribs at 150 degress

  20. cubano15

    Smoked ribs at 150 degress

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