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Pork belly
Me too! Here in the Philippines we are big on Pork Belly. We enjoy it as chicahron (pork cracklings) and as Barbeque. I want to try this smoked version soon. -
Hello from Manila!
Ooops my bad! Hope your nephews enjoy their new grill! Lots of supplies in the states. Most stores here are starting to procure grill stuff now. -
Hello from Manila!
Hi! Pasay is quite far from where I am. Is your place a restaurant? What's the name, maybe I can visit some time -
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Hello from Manila!
Hello! I'm so glad I discovered this forum. I have no experience in smoking at all, but I am definitely excited to start and learn. I am just waiting for my smoker to arrive in June. Meantime I am sourcing supplies so I can start as soon as I get my smoker. I will start with cheese (hehehe)... -
Maganda Umaga, smokin' in philippines....
Hi guys! I've just finished reading all the pages in this thread. Last post was almost a year ago. I wonder how everyone is with their smoking. I have finally ordered my smoker and will use it as soon as it arrives (June 10) and I am so excited to finally try it. Good thing I found this forum...- kayab
- Post #103
- Forum: Woods for Smoking
