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Me too! Here in the Philippines we are big on Pork Belly. We enjoy it as chicahron (pork cracklings) and as Barbeque. I want to try this smoked version soon.

Ooops my bad! Hope your nephews enjoy their new grill! Lots of supplies in the states. Most stores here are starting to procure grill stuff now.

Hi! Pasay is quite far from where I am. Is your place a restaurant? What's the name, maybe I can visit some time

Thanks! Been reading a lot 128512

Thank you!

Hello! I'm so glad I discovered this forum. I have no experience in smoking at all, but I am definitely excited to start and learn. I am just waiting for my smoker to arrive in June. Meantime I am sourcing supplies so I can start as soon as I get my smoker. I will start with cheese (hehehe)...

Hi guys! I've just finished reading all the pages in this thread. Last post was almost a year ago.  I wonder how everyone is with their smoking. I have finally ordered my smoker and will use it as soon as it arrives (June 10) and I am so excited to finally try it.  Good thing I found this forum...