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I'm a University Professor/Biostatistician.  I teach the class that nobody wants to learn, but I try my best to make it a little more approachable.  Maybe my students would like me more if I showed up for class with some fresh smoked pulled pork!

Thanks Guys.  

6 racks of B.B. ribs going in for 2-2-1, and 2 spatchcock chickens for those who don't like pork. Our gettogether is Sunday, which gives me Saturday to get the smoker out of winter hibernation. We moved from TX to MI last summer, and this is the first smoke since the move.

Hey there!  I was a member of this forum several years ago, learned enough to get myself started, but then kinda fell off the forum for no particular reason.  I have since moved from Texas, where BBQ is a constant, to Michigan, where it's kinda not.  But I'm bringin' it on, baby!  My current...