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High elevation pork butt
Fairly new to smoking, currently on my third pork butt for pulled pork. I live at 5,600 feet where boiling temp of water is about 203F, which has made me curious about finishing temps for a pork butt at this elevation. I've seen anywhere from about 190-203 be recommended to finish. Now I don't...- coloradojoe
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- Forum: Pork
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