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Well decided to try my luck at a 12 pound pork butt and two racks of spare ribs today. Get home from church and i fire up the gmg jim bowie to 265. Put some mustard on em as a binder and throw on some dominator sweet rub (oak creek) then into the smoker they go. Ribs come off after 3 hours and i...

Great looking brisket! What did you hold the temps at?

Maaaan those burnt ends look AMAZINg like candy to a baby. Thank you for giving me something to shoot for on the next smoke!

Guys really i thank all the positive comments but it was because of all the treads i read on this site that they even came out this way. Its because of great people like yall that my confidence is through the roof and i want to continue to do this. Tweak a few things and adjust due to my...

Thank you guys. The entire family LOVED it. I think for the next time im going to find one with more marbling and i already ordered the pink/peach butcher paper. This way it will hold the bark much better and most importantly NEVER SMOKING OVER NIGHT AGAIN! Just wake up early and then start to...

Well last night after i got off work around i took out two full packers i bought from Waco pork and beef processors. Trimmed them and threw on a rub with just salt, pepper and a bit of paprika. Turned on the new GMG Jim bowie and set it to 235. Set them in the smoker around 9:45 pm and put the...

Thank you guys. I want a stick burner but scared that having to babysit a fire all day is going to slowly draw me away from smoking. But i do want that wood smoke flavor

Excuse me while i drool all over these amazing pics :drool

Just dropping in to break the ice. Name is Jacob,28 and reside in Waco Tx. Im new to the art of smoking meat. I have always loved bbq. Love to cook outdoors like grilling steaks, fish fry and frying birds. Always loved how much passion goes into ones choice of meat. Have the money to buy my...