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  1. ohiogrown

    First brisket (overnight)

  2. 20170527_182807.jpg

    20170527_182807.jpg

    • ohiogrown
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  3. ohiogrown

    First brisket (overnight)

  4. 20170527_182818.jpg

    20170527_182818.jpg

    • ohiogrown
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  5. ohiogrown

    First brisket (overnight)

  6. 20170527_182810.jpg

    20170527_182810.jpg

    • ohiogrown
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    • Album: First brisket (overnight)
  7. ohiogrown

    First brisket (overnight)

    Holy smokes no pun it's delicious. Cut up a few strips for burnt ends. Moist and tender. Very happy for first brisket with no crutch. Thanks for hekp. Will send pics when I slice.
  8. ohiogrown

    First brisket (overnight)

    Went 180 to 191 that quick. Will a foil dome on a pan wrapped in blanket and cooler make better bark than wrapping fully in foil?
  9. ohiogrown

    First brisket (overnight)

    185..... slow but steady climb. Been maintaining 250-270.
  10. ohiogrown

    First brisket (overnight)

    180 in thickest part if brisket. In no rush. Going to toothpick around 195? Or just check closer to 200?
  11. ohiogrown

    First brisket (overnight)

    I decided against foil. I'm up to 174 and slowly rising. Probed after 8 hours and was at 157-158 stayed for 45 min there and has been rising since. Guess I made it past stall. No foil but never got above 300 for more than 1 or 2 minutes when adding fuel before a catnap. Hoping it's juicy
  12. ohiogrown

    First brisket (overnight)

    Fell asleep at 430 when I added coals. Settled around 275. Slept through alarm woke up at 745 and smoker was down to 165. Got it right back up to 300 and let cool to 260 again. Been hovering 225-225 since then. Figure it'll just add time. Haven't checked IT yet. Been about 8 hours. 8.5lb...
  13. ohiogrown

    First brisket (overnight)

    Getting smoker up to temp now.
  14. First brisket (overnight)

    First brisket (overnight)

  15. 20170527_010432.jpg

    20170527_010432.jpg

    • ohiogrown
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    • Album: First brisket (overnight)
  16. ohiogrown

    First brisket (overnight)

    I will be firing up smoker around midnight. I want it ready to pull off grill and rest by 3ish pm. It's about 8.5lbs I think. I know it varies greatly but does that sound a good time to put it on smoker around 1230-1am? Figure it needs minimum 1 hour rest but 2-3 is better? Any tips are...
  17. ohiogrown

    Long time lurker

    Thanks. Doing overnight brisket tonight. Will make a post for that. First brisket.....
  18. ohiogrown

    Sunday ribs for the Cavs tonight

    A little tough but not dry. Pulled about 45 to hour earlier than I wanted but it was getting late
  19. ohiogrown

    Gambling against rain

    sure looks tasty, have another 5 hours roughtly till mine are done. figured just about the time cavs are up 20 points in late 1st quarter. they'll be done.  rained all morning here too, but i usually smoke on side covered porch anyway.
  20. Long time lurker

    Long time lurker

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