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  1. sookieq-bbq

    Pulled Pork, Rookie

    Alright, need a PP recipe! Rub, best cut, injections...all welcome!
  2. sookieq-bbq

    EMERGENCY QUESTION

    Brisket was put on smoker at 2am, power out at 5am (electric smoker). Placed in fridge at 7:30 for food safety. Think the brisket will be ok health wise?
  3. sookieq-bbq

    Memorial Day Brisket!

    30+ hours with the rub. Expecting rain so need to prepare. Love this smoker! And we're off! 220 for 10 hours!
  4. 20170528_015247.jpg

    20170528_015247.jpg

    • sookieq-bbq
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    • Album: Memorial Day Brisket!
  5. 20170528_012846.jpg

    20170528_012846.jpg

    • sookieq-bbq
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    • Album: Memorial Day Brisket!
  6. 20170528_014600.jpg

    20170528_014600.jpg

    • sookieq-bbq
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    • Album: Memorial Day Brisket!
  7. 20170528_003853.jpg

    20170528_003853.jpg

    • sookieq-bbq
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    • Album: Memorial Day Brisket!
  8. sookieq-bbq

    So what's everyone smoking this weekend?

    Two 6 pound flats! I'm going to try it with the fat cap down and see what happens!
  9. So what's everyone smoking this weekend?

    So what's everyone smoking this weekend?

  10. 20170526_185708.jpg

    20170526_185708.jpg

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    • Album: So what's everyone smoking this weekend?
  11. Memorial Day Brisket!

    Memorial Day Brisket!

  12. sookieq-bbq

    Memorial Day Brisket!

    Two 6 pound flats! Decided to not mess with the point this time...ha! This seasoning is amazing!
  13. 20170526_185708.jpg

    20170526_185708.jpg

    • sookieq-bbq
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    • Album: Memorial Day Brisket!
  14. sookieq-bbq

    Issue with getting Brisket Point right

    This pic was my first brisket and the flat was perfect, but point was chewy.
  15. Issue with getting Brisket Point right

    Issue with getting Brisket Point right

  16. 20170402_200915.jpg

    20170402_200915.jpg

    • sookieq-bbq
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    • Album: Issue with getting Brisket Point right
  17. sookieq-bbq

    Issue with getting Brisket Point right

    I smoke with fat cap on top. The point doesn't seem to get as tender as I'd like it to be. I went longer on the second smoke and the flat dried out a bit. Dialed back on the third and the flat was perfect, but point wasn't as tender as the second. Really kind of a downer. I like to shread the...
  18. 20170402_200915.jpg

    20170402_200915.jpg

    • sookieq-bbq
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    • Album: Green Mountain Grill, Amazing Results!
  19. Green Mountain Grill, Amazing Results!

    Green Mountain Grill, Amazing Results!

  20. sookieq-bbq

    Green Mountain Grill, Amazing Results!

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