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Thanks for the advice, I've decided as well that I'll just go on with my day since I may be getting too scared for my own sake.

It's been 18 hours, I started feeling an small "bump" in my stomach around 12 hours. Besides this and a small "stomach on fire" feeling, I don't feel anything other than fear. The meat in question was cecina, it says on wikipedia: "In Spanish, cecina [θeˈθina] is meat that has been salted and...

I ate a 7 month old smoked and dried meat, it was vacuum sealed and kept in the fridge. Am I dead? This is what the other package looks like. Worst part is I actually tried out a bit of "raw meat"