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  1. bigdaddybison10

    Smoked Peanut Butter?

    Thanks! I’ll give it a try this week and post a few pics of the process and results.
  2. bigdaddybison10

    Smoked Peanut Butter?

    A buddy of mine asked at a Christmas party if I had ever tried to make smoked peanut butter? Apparently it’s served well with bacon... Any one have an idea how to accomplish this feat? I’m hoping to pull it off for a New Year’s party with the same crew. Thanks! Merry Christmas!
  3. bigdaddybison10

    First Time Cold Smoking

    Thanks for the advice! I currently have them in the fridge and wrapped. I also did a second batch on Saturday, but changed the pellets to Apple pellets and did them for 1 hour instead to compare.
  4. bigdaddybison10

    First Time Cold Smoking

    All finished up...look and smell great!
  5. bigdaddybison10

    First Time Cold Smoking

    So after reading many posts on here about cold smoking, I decided to give it a try. My A-Maze-n 6” tube came in the mail today so I thought, “Why not try it tonight!” I had the heating element in my old MES 30 go out so I kept it for this very reason. It’s a bit dirty, but is well seasoned to...
  6. bigdaddybison10

    Cleaning the glass on my Charbroil electric smoker

    Thanks for the info! I’ve been wanting to clean the glass on my smoker for a while now, but wasn’t sure how to even start! Happy smoking, all!
  7. bigdaddybison10

    BigDaddyBison10 is a go!

    Good evening, I'm from East Chain, MN and am currently getting into this lifestyle of smoking delicious meats! I started with some baby back ribs and I was hooked. I recently pulled off a brisket with a hand-me-down smoker and has seen better days...but it isn't how it looks, it's how you use...
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