Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thank you all! Those scalloped potatoes look like the winner for the day!
I will let you know how they turn out!
And I thought I was the only one stumbling around the house last night!
Tomorrow we are smoking a brined turkey and are looking for a potato recipe...the misses does not like potato salad so that's out..
Anything from something thrown together to toss in the oven or even a killer twice baked recipe..
I was searching for a while and didn't find anything (yet)...
Hi!
Love using the slaughter house brine but I have a quick question....do I rinse the chicken well after the brine or just toss it on the grill directly out of the brine?
Thanks!
These beans stole the show over my pulled pork. I tossed these under the pork butt for the first 3 hours and through them in the fridge until it was time for dinner..tossed them in a crock pot and reheated them and I could hear all of the people in the background just raving abut them.
Thank you...
So I tossed in more cucs into the same liquid batch from the previous round of pickles and let it set in the vacuum canister for a week and I believe they did not turn out as strong. I could taste it a little but definitely not like the first time.
is it ok to reuse the brine/juice from a recent batch? i vacuum sealed them in a jar and they are only week old. my garden is producing many more cukes and the pickles are just about gone! will it be ok to dump them in the same jar after the pickles are gone and vacuum it again? if the juice is...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.