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  1. 88rxna

    Looking for a potato recipe

    Thank you all! Those scalloped potatoes look like the winner for the day! I will let you know how they turn out! And I thought I was the only one stumbling around the house last night!
  2. 88rxna

    Looking for a potato recipe

    Tomorrow we are smoking a brined turkey and are looking for a potato recipe...the misses does not like potato salad so that's out.. Anything from something thrown together to toss in the oven or even a killer twice baked recipe.. I was searching for a while and didn't find anything (yet)...
  3. 88rxna

    Slaughter house brine question

    Thank you everyone. I've always rinsed the chicken too I just wanted to be sure I wasn't washing off the flavor or anything.
  4. 88rxna

    Slaughter house brine question

    Hi! Love using the slaughter house brine but I have a quick question....do I rinse the chicken well after the brine or just toss it on the grill directly out of the brine? Thanks!
  5. 88rxna

    looking for a lasagna roll recipe....

    I have found Google doesn't compare to the recipes on this forum... For real though!
  6. 88rxna

    looking for a lasagna roll recipe....

    id like to make some lasagna rolls on my weber performer this weekend.. anyone care to share a recipe?
  7. 88rxna

    Apple Dumpling!!!!

    Figured I'd toss in some vanilla into the egg wash...
  8. Apple Dumpling!!!!

    Apple Dumpling!!!!

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    20170924_153421.jpg

  10. 88rxna

    Apple Dumpling!!!!

    Thanks all! I have a ham on the performer right now so I guess I'll toss em on the grill!
  11. 88rxna

    Apple Dumpling!!!!

    Any idea on time and temperature for these in the oven?
  12. Spanish buns

    Spanish buns

  13. 88rxna

    Spanish buns

    Super easy recipe that the family loves.. I only use 2 cans of tomato sOUP so it's not too runny.
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    20170913_170818.jpg

  15. FB_IMG_1505335167476.jpg

    FB_IMG_1505335167476.jpg

  16. 88rxna

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    another batch soaking for tonight to vacuum seal! soo good!
  17. 88rxna

    Dutch's "Wicked Baked Beans"

    These beans stole the show over my pulled pork. I tossed these under the pork butt for the first 3 hours and through them in the fridge until it was time for dinner..tossed them in a crock pot and reheated them and I could hear all of the people in the background just raving abut them. Thank you...
  18. 88rxna

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    It's all good! At least now we know. That sounds great! Thank you for such a great recipe
  19. 88rxna

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    So I tossed in more cucs into the same liquid batch from the previous round of pickles and let it set in the vacuum canister for a week and I believe they did not turn out as strong. I could taste it a little but definitely not like the first time.
  20. 88rxna

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    is it ok to reuse the brine/juice from a recent batch? i vacuum sealed them in a jar and they are only week old. my garden is producing many more cukes and the pickles are just about gone! will it be ok to dump them in the same jar after the pickles are gone and vacuum it again? if the juice is...
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