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Thnx guys. Sorry havent updated. Been really busy seeing wedding is tomm. But i will post final pics here in a few. I didnt flip them,just let em ride it out

Thinking about flipping them after awhile. Not sure yet lol. Making me hungry. Venisons about to go on

Been rotating racks

Lol heres 3 or so hrs in

Lol ty. Shes into smokin and shooting guns/hunting. Had to wife her lmao

Will add more pics while cooking

Im smoking all the meat for my wedding today. 54 pounds of boneless pork loin. A gift from my boss for my wedding. All rubbed down with our homemade rub. Fit it all in my new smoker. As well as were smoking some venison steaks in my smaller dome smokers for dinner. Rub has cayanne pepper chili...

Took a whole boneless pork loin. Cut 4 nice size peices. Think i paid about 1.38 a pound. Used masterpeice montreal steak rub on one. Then another premade rub on another. Took our homemade rub and put it on 2 of them. Mix of a few diffrent spices. Cooked em to 160° over 6 hrs. 2nd run on my new...

Finished product before we ate it.

Tryed a couple types of rub. Turned out really good. Very juicy!