Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey hagewood....looks great. You have an awesome family to treat you to toys for your RT. Hats off to them. Let us know how the smoker box works. I was thinking about getting one for my 680 as well. Enjoy.
Hi all,
So last night we had guest come for dinner and I wanted to do something different. I chose to attempt a Boneless Leg of Lamb, with a Moraccan "inspired" seasoning. This was the first time I have done a cook with ambient temps in the teens, and the dish came out fantastic. I think it...
Similar to troutman, I will truss my shoulder if they are boneless. This helps to get a more consistent cooking surface and holds the meat together for more uniform cooking.
Hey BB. Fantastic, and I am sure those great pix still do not do justice to your masterpiece. Hmmmm....it is still 12 hours till breakfast, wonder if I could put something like that together for the morning. Awesome, thanks for sharing.
Hi Mike.... I will try to send pix. I have a Rec Tec pellet smoker and have never had a problem with getting good bark on brisket/butt/shoulder. It has always done the job for me.
Hey guys. First time smoking a bone in prime rib. Picked out a nice two bone, 6.7 lbs choice prime rib roast to treat the wife and family on Mother's Day. Roasted some cauliflower and broccoli along with sautéed onion and mushrooms (sorry no pics of the sides). Dinner was fantastic and lots...