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Got up at 4:30 so I could get it on the smoker by 5. I cross scored the top and put a brown sugar rub on it. I was figuring 9 hours or so. I also am spritz ingredients it with orange juice every hour. Hoping it turns out good.
The digital food thermometer on my gmg is going crazy and keeps...
So my wife bought a whole 18lb pre cooked ham with skin and bone. I was planning on smoking a spiral cut half pre cooked ham. I am having trouble finding any info on smoking a whole ham. Specifically needing time. Everything I find is fairly general, but says 20 or so mins per lb.
Does anyone...
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