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Hey y'all I'm about to smoke a 4.75 whole chicken, and I'm reading temperatures from 225-250 up to to 275-280 I'm using a master built pro propane gas smoker any suggestions I don't have a thermometer yet how can you tell when it's done? And what would you recommend for stove temps and...

No bone , and thank you. What wood would you recommend ?

Hey Y'all, I'm getting ready to smoke a3.8 lb pork butt roast for my first time with my Masterbuit pro what temperature should I aim for 225? and how long should I prepare for? 3-4 hours ? I'm trying to plan it against the rain that's coming haha!!!

Hey that was really good advice I really do appreciate that my wife's father used to be a big consumer report guy and he always taught me that too as well so I'm going to go with my first gut I'm going to do the research but I'm leaning towards the Webber right now

Thanks so much for your advice I will take it all under consideration. I having a hard time making this choice. Do I want to go cheap or quality. Hoping I could get both with this masterbuilt.

Hey y'all I'm thinking about buying a master built pro dual smoker I have two questions 1) if I use propane how much propane will it use ? 2) would it be better to use charcoal ? One other thought is master built in comparison to Webber ? The average price of Webber 400.00 average price of...

So y'all I'm a beginner smoker , and I am only smoking for my family. What do y'all recommend for a good smoker not high end , but not the cheapest either. I want a good smoker little effort with breaking me lol.

Thank you. I will do everything thanks for being so detailed I appreciate all your valuable wisdom

I need help again lol. I'm going to try s second smoke today. I'm going to cook a 2lb sirloin tips beef roast any suggestions ? Temp ? Cook time? Wood chips? Inter temp. I will get one today thanks. But how long and what temp should I cook at. This is all brand new to me

I need help again lol. I'm going to try s second smoke today. I'm going to cook a 2lb sirloin tips beef roast any suggestions ? Temp ? Cook time? Wood chips? Inter temp!

Thank you so much. I will pick up a thermometer today:) I look forward to reading all the helpful threadd

Thank you so much. I will pick up a thermometer today:) I look forward to reading all the helpful threads y'all are providing a great service. I already told people I work with about y'all. I'm A hotel manager for Marriott so I can spread the word quickly :)

Well first of all thank you. I really enjoy having a place I can watch, learn and listen to advice from all you pros. :). It's equally nice to hear about the newbies like me. Ok so it was a 2lb pork Sirloin roast and it was sliced I don't have a internal temperature gauge. But the grill temp...

I smoked a pork sirloin roast for my first time. An I was lil dissapointed in the final results. It cooked for almost four hours , and I can't even tell if it was completely done. I finished it off in the microwave. The taste was amazing , but four hours ???? The temperature was ranging from...