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Thanks to all for the good advice. I'll get in the habit of using my maverick for future cooks. It has been my most valuable tool in the past. I shouldn't have smoked without it.

I put 4 racks of Baby backs on my new MES 40" today. Used the 2,2,1 method at 225 degrees. I have a maverick dual probe thermometer, but didn't use it relying instead on the internal thermometer of the cooker. The ribs were done and tasted great with the dry rub, but weren't easily pulled off...

Hey everyone Just joined the forum today. A little about me. I'm well into my 50's, been smoking meat for about 3 years, and still a babe in learning. 1st smoker was a cheap offset and that got me hooked. Next was a 30" propane which I felt was too small at times, especially when smoking full...