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I rubbed the night before and to be honest other than all the liquid in the wrap I didn't notice a difference. I'll just continue applying the rub right before I throw em on the smoker and call it good.

Thanks, going to try doing the rub the night before on this round. The last set I did I rubbed while the smoker was getting up to temp so might as well try another method this time.

I've read numerous articles that mention adding salt to steaks a good day before grilling them. This allows the salt to pull some moisture out of the meat, mix with it, then get pulled back into the meat to impart a deeper flavor. I was wondering if the same applies to baby back ribs. Normally I...