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Canadian Bacon
Do you know temp you brought it up too? I noticed you smoked over night.- boston bob
- Post #13
- Forum: Pork
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Canadian Bacon
I'm trying for the first time. I have four 1-1/2 #'s I wet cured the same way. Took them out of the brine today. I too was dissapointed that the color hadn't changed much, but your pictures of your finished product gives me hope! What did you think of the taste salt level in the finished...- boston bob
- Post #12
- Forum: Pork
