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I put it in the refrigerator yesterday evening when I got it home, took it out this morning, rinsed, dried, then put dry rub on it, then into the red tec
I bought a Tyson pork loin from Walmart yesterday and smoked it on my rec tec this morning. It all went fine, about 4hours it 225, but when I cut into it, it had a spongy, slick texture. Has this happened to anyone else? I've never seen anything like it.