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  1. mrazz71

    Chicken Quarters w/ Cornell Sauce on the WSM

    Hi, has anyone ever tried smoking Chicken Quarters w/ the famous Cornell Sauce on the WSM? I have had my WSM for a year now but have not tried any meat that has been in a wet marinade over night. Any suggestions on how to set up for a smoke like this? Thanks
  2. mrazz71

    Weber Smokey Mountain: Brand New

    Thanks again for all the replies. I actually had some extra Lavalock martial for my other smoker. I applied a boarder to the door, seems like it will make a slight difference but I haven't burned any coal in the WSM yet. I'm sure it won't be a 100% fix but I'm sure this smoker will still perform...
  3. mrazz71

    Weber Smokey Mountain: Brand New

    What exactly is the gasket kit, I'd like to check that out
  4. mrazz71

    Weber Smokey Mountain: Brand New

    Thanks to everyone for your replies. I received my WSM today and assembled it. Not very happy with the access door, the top is bent at the latch in the middle and now now both sides of the top edge bend outward. I'm not seeing anyway of getting a good seal around the perimeter of the door. Is...
  5. mrazz71

    Weber Smokey Mountain: Brand New

    Hi, tomorrow I am receiving my new 22.5” Weber Smokey Mountain just in time for Memorial Day Weekend. I am upgrading from a Masterbuilt propane that I have had since 2014. I have been cooking on a Weber 22“ kettle for a two years now, so I am familiar with managing charcoal and I have a Maverick...
  6. mrazz71

    Weber 22" Kettle Thermometer

    Thanks for the link, i will check it out.
  7. mrazz71

    Weber 22" Kettle Thermometer

    Hello, I’m looking for suggestions on how to monitor the temperature inside my Weber 22” Kettle. I ruined the grill probe of my Maverick ET-732 Redi Check Digital Thermometer. Even though I placed it on the in-direct heat side of the kettle, the high internal temperature fried the probe. Is it...
  8. mrazz71

    Emergency Help For Tomorrow

    Thanks for the reply's so far.......can I just set the meat probe inside the chamber and use it as is? If yes, that would be the simple , no brainer fix. I won't be inserting the probe into the ribs. If I were doing a pork butt that would be a different story. I wasn't sure if the design of meat...
  9. mrazz71

    Emergency Help For Tomorrow

    Need Help!! I’m smoking Ribs in my Masterbuilt 2 door, propane smoker tomorrow. I did a test run last night, it turns out that the Chamber Probe for my Maverick 732 Thermometer is not working. The Thermometer is reading “HHH” every time I plug in the probe. I’ve read in the forums that the probe...
  10. mrazz71

    Thoughts on Masterbuilt's new Propane Smoker?

    I have the Masterbuilt 2 door propane model. I have yet to try using sand instead of water, what exactly is the difference? Are there advantages to using one instead of the other?
  11. mrazz71

    Weber 22" Kettle Grill

    I'm thinking about getting a Weber 22" Kettle. How hard is it to maintain a constant temp inside the kettle? All the video information out there makes it look easy. Also, I own a Maverick Remote Thermometer, I use it with my propane smoker.
  12. mrazz71

    Problem with getting wood to smolder

    Up until now I have soaked my chuncks in water for at least 24 hours. I put them in, then fire up the burner and wait for the temp in the chamber to climb. I'm interested to see if dry chunks will make a difference. From what I have been reading, it seems like more people us dry wood as opposed...
  13. mrazz71

    Problem with getting wood to smolder

    Well, thanks for the info. I'm away from home at the moment. I'll be back end of April, just in time for the season to get going. I'll try the suggestions and let you know how I make out. Thanks, mrazz
  14. mrazz71

    Problem with getting wood to smolder

    r2 Builders My CI skillet sits on two halves of a 7' x 3.75' brick. I have the halves placed on their side, so the skillet is about an inch above the metal ring around the burner. I tried setting the CI Skillet right on top of the metal ring, but when I did that the flame would blow out. Again...
  15. mrazz71

    Problem with getting wood to smolder

    Hi, Mark from New Hampshire. I've been researching and consulting this website for about two years now. Thank you everyone for the endless flow of information. I must say I have been very frustrated since I have bought my smoker. My model is the Masterbuilt Two Door Propane Smoker, purchased...
  16. mrazz71

    Hello from New Hampshire

    Hi, Mark from New Hampshire. I've been researching and consulting this website for about two years now. Thank you everyone for the endless flow of information. I must say I have been very frustrated since I have bought my smoker. My model is the Masterbuilt Two Door Propane Smoker, purchased...
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