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Bear where can I find your curing recipe? I have never done this but have always had some interest.

I got very heavy smoke for at least 3 hours from it. I didn't have any trouble with the pellets falling through the grates. i found several videos on youtube of people using pellets instead of wood. I also feel like using pellets is a "cleaner" smoke than wood chips.

So basically the PID controller runs like a sophisticated thermostat, the burners plug into the PID, once the desired temperature is met the PID turns off the burners. I have got the smoker well above 300 degrees with those burners. it has a good 2.5-3 inches of insulation being a...

This smoker has been an ongoing trial and error for a few years. I think I have finally got it figured out. Added the masterbuilt cold smoker attachment this weekend (I used traeger pellets and it smoked heavily for 3 hours). I used to use a cast iron skillet with wood chips, which worked...

This is the exact build I was thinking, do you feel like there are any hot spots coming up along the sides of that tray? also does it drain to the exterior or no?

I have attached a photo of my setup, i control the burners with a PID, up to this point I had been using the cast iron skillet with wood chip method for smoke. I just purchased a masterbuilt cold smoker attachment that I plan to mount on the right side lower to create and maintain more...