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Ready to hit the smoker haven't decided if I want to add cheese or not

I was thinking about doing a fattie with jambalaya shrimp and sausage. My question would be if I used the boxed jambalaya cooked it at stuffed the fattie and then smoked it so you think it would dry out the rice?

I know everyone has there own preference but what would some of you say would be the best rub and sauce to get a sweet taste out my ribs

I have a charbroil electric smoker. My dog chewed the meat prob that came with it. The cost for me to replace that in shipping is the same price as the thermo pro tp07 my wife already ordered it so is this a good by or should I return it and get something else

I was just thinking pepperoni and pineapple my concern is such a low temp at275 but we will see what happens

I have been searching on these forums with no luck. Is it possible to smoke a pizza on a electric smoker that only goes to 275 I was going to purchase the pie crust premade if y'all think I will still get the right smoke flavor. Also if it's possible how would I go about smoking it for how long...

So cool the entire 6 ours on the racks what about the sauce put that on the last hour on just do no sauce at all

Turned out amazing pulled right off the bone

1 hour to go hoping for the best I have spent my hole day on these