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Here's how I do mine and everyone loves them
I brine with half pound pickling salt and half pound brown sugar you want to heat those on a stove till they dissolve i usually brine for at least 12 hours but a day is best for me. After they dissolve you can throw in a small ice chest with ice for...
What up everyone i am Bob from SoCal I have been getting in to the smoking game fore the last few months and found this forum. I started off by wanting to get my stepson some ribs that he has always liked even though I have never really liked them but decided instead to just buy a small electric...
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