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  1. jheroth74

    Webber smokey mountain 14.5

    Anyone add fruit: apple,mango or pineapple slices to the water in the water pan?
  2. jheroth74

    Wings on a WSM

    Awsome, you answered my question ! Crispy wings, dry water pan!
  3. jheroth74

    St.Louis style ribs on my webber smokey mountain14.5, kingsford cherry charcoal, apple & pecan chunk

    I'm my foil, rubbed light brown sugar and parkay squeeze butter and motts applejuice
  4. St.Louis style ribs on my webber smokey mountain14.5, kingsford cherry charcoal, apple & pecan chunks, killer hogs rub and J.Lees BBQ saused, 3-2-1 method

    St.Louis style ribs on my webber smokey mountain14.5, kingsford cherry charcoal, apple & pecan chunks, killer hogs rub and J.Lees BBQ saused, 3-2-1 method

  5. jheroth74

    St.Louis style ribs on my webber smokey mountain14.5, kingsford cherry charcoal, apple & pecan chunk

  6. 20170604_150309.jpg

    20170604_150309.jpg

    • jheroth74
    • Media item
    • Comments: 0
    • Album: St.Louis style ribs on my webber smokey mountain14.5, kingsford cherry charcoal, apple & pecan chunks, killer hogs rub and J.Lees BBQ saused, 3-2-1 method
  7. jheroth74

    What am I doing wrong? WSM 14.5"

    I could only retain 190 degrees so I took it out of the wsm, IT temp was only 160, put in the oven at 300 to finish, it's at 190 IT temp right now, should I take it out to rest?
  8. jheroth74

    What am I doing wrong? WSM 14.5"

    Can't keep up temp on wsm 14.5, full basket of Kingsford blue, 15 degrees outside and very windy... any suggestions?
  9. jheroth74

    Smoked Chicken Wings - 2nd Attempt

    Thank you so much for the info, I'll be using it from now on, I will be attempting my first pork shoulder tomorrow
  10. jheroth74

    Smoked Chicken Wings - 2nd Attempt

    I didn't use the water pan....
  11. jheroth74

    What am I doing wrong? WSM 14.5"

    Couldnt you just load and light your chimney up and pour it in your basket?
  12. jheroth74

    What am I doing wrong? WSM 14.5"

    Why not put the lit charcoal on the top of the wood chunks?
  13. jheroth74

    Smoked Chicken Wings - 2nd Attempt

  14. jheroth74

    Webber smokey mountain 14"

    Thank you, just smoked my fist chicken wings on my wsm, came out a lil crispy , I should of just dumped my loaded chimney in my basket with no unlit coals
  15. jheroth74

    Smoked Chicken Wings - 2nd Attempt

    How long should this cook take?
  16. jheroth74

    Smoked Chicken Wings - 2nd Attempt

    Smoking them now 2 grates full, I loaded a 3/4 chimney on unlit Kingsford blue with 3 apple chunks, dome reads 250 and lower grate reads 343 with all vents almost closed
  17. jheroth74

    First time making smoke chicken wings!!!!

    Could you throw them in the fryer for a few minutes in penut oil to cris them up after the smoke?
  18. jheroth74

    Smoked Chicken Wings - 2nd Attempt

    I plan on doing this tonight, it's 50 degrees out and dropping, how much charcoal should I use to keep temp at 285?
  19. jheroth74

    Wsm 14.5

    What temp should I smoke chicken wings, and how long should it take?
  20. jheroth74

    14.5 WSM

    As well, should I fire up my loaded chimney and dump it in, and this should be sufficient for the entire smoke?
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