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I have liquid smoke that I use in the winter when the temperature is too cold. I haven't figured out how to keep any of my smokers at temp with out babysitting them in the winter and the wife says putting up a wind break is an eyesore. So I drop a bit of liquid smoke in marinades and sauces for...
Hey all, I've been a lurker here for a few years now and never joined as I'm still pretty novice at the meat smoking game and I've read quite a bit of helpful things here so finally decided to join. I have 3 small cheapo smokers (2 vertical one offset)that are tiding me over till I have the...
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