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So I would put dry wood chips on top of the charcoal or should I put them in a smoker box over the coals?

Newbie here. Going to smoke some wings for the first time in an outhouse smoker. Need help with these questions. Should I use soaked wood chips on top of heated up charcoal briquettes or should I use a gas burner with the soaked wood chips in it? Also what's the recommended temp, time and...

I enshrined a smokehouse made from an old outhouse from my father in law but never had the chance to watch him use it as he passed away a few month ago. I am going to try and smoke some wings but have questions on how to do so. Sorry if this is a stupid question but I'm guessing i need to soak...