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Hey there, Highland here.  Welcome John

I debated doing that, thank you for the tip!

Reading this is making me nervous about the #18 butt I am cooking Saturday for my sister and how long it is going to take.  How long did you have it in by the end?

Welcome MightyMac 

Hey all, I've been lurking and commenting on posts here since discovering you all, so I guess I should introduce myself. Born and raised in Maryland, just turned 40... I've been cooking since I was 2, but only smoking meats since late February.  I've done whole chickens twice, wings, ribs...

Welcome Ken, it is quite a fun adventure... I myself have only been smoking since the end of February, and have been having a blast.

Howard County here cheers guys. John

Wow, that looks great!  I think I might try that this weekend

Hey Tropics, those look great!  How long total were they in there?  Did you have the yams in the whole time? Thanks, John

Wow! Those look beautiful!

I did this yesterday with St. Louis style ribs in my Masterbuilt electric.  By the end of the 4 hours they were just shy of 180 IT, but it was getting late, and they looked damn good when I pulled them off to sear them off on the grill.  They turned out great, great tooth feel, and tasted...

Several friends of mine use this one, including one friend in a restaurant, I searched farther down on the page and got one for about $70, we shall see if it comes through, but it said it was new, and it's Amazon, so if it's wrong, I will for sure send it back.  Mine should be here any day now 

Hello AB, I was in there on Sunday and I would have introduced myself, but I didn't see a sticky and didn't want to start a new thread just for me. I look forward to the knowledge here and trying many different things.   Thanks, John

Hi all! New here, and new to smoking (just cooked my first chicken on Sunday) I am an automotive technician (and I am looking on my exit strategy).  I love to cook, and this was the next step.  I have a monster garden and grow a lot of veggies, no animals yet, but one day I would love to...