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Smoked a 14 pound packer on the Kamado sat night.
Turned out great! Family loved it.
Been smoking briskets for about 20 years now, but this is the first on the Kamado.
Details:
Trimmed up the packer ready for marinade.
Marinade, 1 cup soy sauce with onion and garlic powder, with 6 hr...
Hello all, just wanted to drop in and give a introduction and say hi.
Been BB-Quing for some years for my own personal pleasure and for those whom like to eat.
Started dabbling in BBQ when I was stationed in England and had a few parties. Started on a Brinkman long smoker with the side box...
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