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Pulled Pork Question/Advice
Hello All - wondering if I should be adding back in and of the rendered fat I collect when smoking a pork shoulder. Right now I collect the fat and dripping, separate the fat from the dripping, discard the fat add back the drippings. Does anyone on here add back a little fat, and if so at... -
Masterbuilt 30" Electric Smokehouse - moisture leakage through front legs
Having an issue with liquid leaking through the front legs of the smoker. Depending on the cut I am smoking it can be pretty significant. I have the 2 front legs propped up a bit, but that doesn't seem to help at all. Anyone else have this issue? Any suggestions?- nojas76
- Thread
- Replies: 2
- Forum: Electric Smokers
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