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Where in Michigan are you?

I would also like to join this group! I live in Traverse City

I want to take part in this next year! Looking forward to pics

So just go to the site for that?

I smoked it in the husk also, pulled the silk and soaked it in ice water for about 3 hours then on the smoker set at high smoke setting for about 3 hours. Next time I may let it go longer and use the smoke tube to add more smoke flavor

I have had my smoke pro SE for over 3 months now and love it! I even did a reverse sear chicken breast on it that turned out perfectly. And smoked corn on the cob is to die for! Camp chef is a brand I will stay with

I have the smokepro SE and love it, I have only had mine for about 4 days but have done baby backs on it and now have a pork butt on it. Someone else mentioned the build quality and I agree, parts seem to fit together nicely. I think dollar for dollar they are hard to beat, and the ash clean out...

Just wanted to say hello, have heard a lot of good stuff about this forum so thought I would check it out. I am now the proud owner of a Camp Chef smokepro se pellet grill, before that all of my smoking was done on a barrel smoker with offset fire box. I am really pleased with my pellet grill...