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Hey everyone. This question has probably been answered a bunch of times so please bear with me. I have cooked many briskets (choice) that my family and friends love. I have also cooked around 3 prime briskets on separate occasions. The tenderness is there but I personally feel like the choice...
Just finished my first smoker build (for now) with a 250 gallon air compressor reverse flow build for home. The CC is 30" W x 76"L with a 1/4" wall thickness. The fire box is a little undersized but it is 22"x22"x22" 3/8" plate. The frame is made from 2" tube stock. Chimney is 3 1/2" schedule 80...
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