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Sorry for so many questions.

Keep it in Tupperware or a cloth cover ? Or should I just freeze it or leave it uncovered in the fridge.

Thanks guys ! Looking forward to being a part of the forum. I am in the process of making a wooden smoking box and trying to make a permanent fire box. I am gonna have to do some more research into designs. But it has to have a primitive feel. An 18 th century feel hopefully 128516

no I was cold smoking it but the makeshift firebox door let too much air in and it flared up. I was going back and forth checking it every few minutes so I knew it wasn't more than 10 at most.i also didn't wet every batch of chips and this was the one. can I still air dry and hang it in my...

Hi I m from Delaware and do living history and reenactment of the 18th century. Wanted to experience food preservation like they would have done back then. Felt it would better my impression. Plus I love smoked food!

Hey guys , new to the forum , so Hello! all. I have done my first endeavor into home bacon making . Did the salt sugar cure and after 13 days and 2 in my fridge getting pedicled I smoked 3 pieces over mesquite cold smoked. Problem is my firebox/ bricks covered by dirt got a little hot and my...