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I have a rub that I use for pulled pork. With that being said, would it be safe to use on a brisket, or should I venture out and try a different one? Any and all suggestions are welcome. Thanks.

I have a question. I'm using a masterbuilt electric smoker. I am wanting to make pulled pork and spare ribs. I know they have different cool times, which is where my dilemma is. I know the pork butts are going to take longer, so I want to start my ribs later. How or what can I do to keep pork...

Only been smoking for about 6 months. Have enjoyed everything so far. I have a Masterbuilt electric smoker. It's a starter smoker, wanting to work my way up to an actual grill. Any advice an tips welcome.