Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Ok so today i got myself a pack of spare ribs your gonna wanna get yourself a sharp knife and trim it and square it off like a St louis style cut.
after that go ahead and get the mustard and seasoning out i used weber BBQ Smoke rub
let your ribs sit while you prep your smoker.
i warmed mine...
thanks guys yea i had a sandwich today OH MAN it was good. i think next time i make a but its gonna be smaller. maybe a 8LBS butt i made way too much it was a 11.28LBS BB. but all was good ill be making pork ribs after we finish off the pulled pork witch will probably be next week sometime.
Hey yall whats going on?
so today was the first time i smoked my BB in my brand new Masterbuilt XL Propane smoker. the night before i prepped the BB with a layer on eatch side with mustard. I then applied a rub called "Butt Rub" i put a pretty thick amount on and after that i got some weber's...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.