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  1. pg77

    Brisket smoke time

    Hi all, I am a novice brisket smoker. I have a 3 lb piece I picked up at the store today to smoke tomorrow on my traeger 34. I plan on pulling it at 160-170 to wrap then back on until 200-205 then rest wrapped in a cooler. Is it safe to say it should take approximately 1 hour to 1 hour 15 mins...
    • pg77
    • Thread
    • Replies: 2
    • Forum: Beef
  2. pg77

    Wood for chicken

    Sounds good. I get these at Costco. No need to brine these, come out moist and juicy every time.
  3. pg77

    Wood for chicken

    Thanks for all the input guys. Just put them in the smoker. Going with Apple pellets
  4. pg77

    Wood for chicken

    Good morning all, whenever I smoke a whole chicken I’ve used a hickory/cherry mix or the Traeger signature blend. Always comes out great. Looking to try something different this weekend. Any suggestions on what other wood or combos work good?
  5. pg77

    How long can ribs stay wrapped?

    Sounds good. Thank you
  6. pg77

    How long can ribs stay wrapped?

    Thx for the input. I plan on putting them on the grill anyway to get some char
  7. pg77

    How long can ribs stay wrapped?

    I plan on smoking some ribs early in the morning tomorrow and having them for dinner but we have to go out in the afternoon. I planned on smoking, wrapping in foil, and placing in a cooler wrapped in a towel. Would 4-5 hrs be ok to leave them?
    • pg77
    • Thread
    • Replies: 5
    • Forum: Pork
  8. pg77

    Wood Pellet storage

    Ok thx for the help
  9. pg77

    Wood Pellet storage

    I got it already. I was going back and forth for weeks on a smoker but my cousin has a Traeger and he sold me on it.
  10. pg77

    Wood Pellet storage

    Hi all, my masterbuilt dual fuel smoker finally crapped out on me. I decided to go with a Traeger 34. Anyone have any tips or advice on it? Are any modifications needed? What is the best way to store the pellets? Thx in advance.
  11. pg77

    Camp Chef Smoker

    I haven’t bought mine yet. Seeing these issues with the camp chef’s I may rethink buying one. Anyone have any other suggestions on upright pellet smokers?
  12. pg77

    Camp Chef Smoker

  13. pg77

    Wood for pork loin

    Thx Bear, appreciate it
  14. pg77

    Wood for pork loin

    Came out great. Went with mostly apple and a bit of cherry. 3 hrs on the dot to 145. Juicy and tender. My 10 yr old daughter loved it. The true test. Rest of family did as well. Thx for all the help.
  15. pg77

    Wood for pork loin

    Would you go cherry with a bit of apple? I don’t have any pecan. Or apply with a bit of cherry?
  16. pg77

    Wood for pork loin

    Pecan and peach is interesting. Gonna have to try that one day
  17. pg77

    Wood for pork loin

    Thank you
  18. pg77

    Wood for pork loin

    Thx. I think I’ll experiment with mostly apple and add in some cherry
  19. pg77

    Wood for pork loin

    Thank you
  20. pg77

    Wood for pork loin

    Hi all, I am smoking a pork loin tomorrow. Any suggestions on what wood to use? I was thinking of mixing the cherry and apple. Never mixed 2 fruits before. I usually mix cherry with hickory but am looking for something different. Thx in advance.
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