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  1. picklefight

    Smoking steaks

    I've been trying a few good recipes with chicken and pork lately. Tonight, going to smoke some Rib eyes. I use my hungry cow rub recipe. Onion powder, garlic salt, crushed black pepper, sea salt, cumin, paprika, cinnamon, ground coffee and brown sugar. I always apply rub as early as possible...
  2. picklefight

    Smoking bone in chicken

    Tonight I'll be smoking (bone in) chicken thighs with my Thirsty Bird seasoning. I'll also be smoking red potatoes and asparagus. I always poke potatoes with a fork first and then a little olive oil with garlic salt. Olive oil and garlic salt for asparagus too, but I'm going to try something...
  3. picklefight

    New member

    I'm a construction worker in Seattle WA. On a budget so I've been using a Brinkman electric smoker for years. Turns out, impossible to find a new element for it that cost less than a new smoker. I ended up switching to a Master Forge 2 door gas smoker. Going to use my Thirsty Bird rub on some...
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