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- Users: texasredbeard
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100,000th Member
Howdy, welcome, and congrats!!- texasredbeard
- Post #32
- Forum: Blowing Smoke Around the Smoker.
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CANADIAN BACON TIME IN EAST TEXAS
That looks Amazing! Gonna have to try this now. Thanks for the step by step.- texasredbeard
- Post #17
- Forum: Pork
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Tillamook Pepper Jack!
Looks amazing. The 2 week wait would kill me haha.- texasredbeard
- Post #13
- Forum: Smoked Cheese
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Super Bowl 2017 - What's on the menu?
Ya'll are making me hungry!! Just got a MES 40 full of ABT's Go Pats!!- texasredbeard
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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Best Cover for a Masterbuilt 30" Electric Smoker?
I purchased the Unicook Heavy Duty Electric Smoker Cover for my MES 40" off Amazon. Fits well and looks great. Think i paid about $16 for it. Happy so far.- texasredbeard
- Post #9
- Forum: For New Members
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thermo pro tp20
Mine arrives today, is there anything else i need to do or check besides the hot and cold test? Thanks.- texasredbeard
- Post #6
- Forum: Meat Thermometers
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Howdy
My name is Scott, i'm from Texarkana, Tx. Born and raised in College Station, Tx, Gig'em Aggies! I roll smoke on MES 40 and a Brinkman Gourmet Electric Smoker. When i got time i fire up the old OK Joe Longhorn. I build cabinets for a living. Love my wife and daughter. New addition to our...- texasredbeard
- Thread
- Replies: 5
- Forum: Roll Call
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